Pork chops & garden vegetables

3 servings

Ingredients

Quantity Ingredient
6 eaches (1\" thick) pork chops
3 eaches Carrots, cut 1/2\" slices
3 smalls Potatoes,peeled, 1/2\" cubes 1 tsp basil
6 eaches (1/4 oz) instant onion soup mix 2 c water
3 tablespoons Butter, melted
1½ cup Fresh green beans,cut 1\"lengths

Directions

Brown chops on both sides in butter in bottom of oven, drain. Place vegetables in bottom of oven and replace chops on top. Combine dry soup mix and water, mixing well. Pour over chops and bring to a boil. Cover and reduce heat, simmer 45 min or until chops are tender.

Submitted By JOHN DAVIS On 03-22-95

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