Pork chops bettina

6 Servings

Ingredients

Quantity Ingredient
6 Pork chops; 3/4 inch thick
2 tablespoons Oil
Salt and pepper (up to)
5 mediums Potatoes; peeled, sliced
1 medium Onion; chopped
2 tablespoons Flour (or more)
1 cup Milk

Directions

Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion on chops; then flour. Pour milk gently into pan to almost cover chops.

Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15 minutes longer to brown.

MRS E.T. BROWN (CAMILLE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes