Pork chops pacifico

4 Servings

Ingredients

Quantity Ingredient
½ cup Hoisin sauce
1 tablespoon Miso
1 tablespoon Soy sauce
1 tablespoon Schezuan chili sauce
1 tablespoon Rice wine
1 tablespoon Honey
1 teaspoon Chinese Five Spice powder
4 Pork loin chops; (6 oz each), cut 3/4 in thick

Directions

Make marinade: Combine all ingredients except pork chops in a non metal dish and blend well.

Add pork chops and turn to coat. Cover dish and refrigerate overnight or several hours, turning pork chops at least one.

To grill: Over hot coals, place pork chops on grill coated with nonstick vegetable spray. Sear the chops for 1 minute on each side. Cover grill and cook 4 to 5 minutes on each side or until a meat thermometer registers 155 degrees.

Calories 311 Fat 12⅒ grams Calories from fat 35.0% Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino NOTES : The exotic flavors of the Pacific Rim impart a piquant taste to these delicious pork chops.

Recipe by: The Lowfat Grill

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 25, 1998

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