Pork tenderloin with hawaiian sauce

8 Servings

Ingredients

Quantity Ingredient
6 pounds Pork tenderloin
1 cup Brown mustard
⅓ cup Horseradish
⅓ cup Brown sugar
⅓ cup Salt
⅓ cup Black pepper
4 Carrots (stripped)
2 quarts Reduced pork broth
1 cup Yellow mustard
⅓ cup Ketchup
4 Cloves minced garlic (large)
⅓ cup Cumin
16 smalls Red potatoes
1 cup Pineapple rings

Directions

In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, ketchup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegetables and pineapple during last half of the cooking time and serve with the meat.

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