Pork tenderloin with rosemary and thyme

4 Servings

Ingredients

Quantity Ingredient
2 1/2 lb pork tenderloins
Cooking spray
2 tablespoons Dijon mustard
1 tablespoon Honey
1 teaspoon Chopped fresh rosemary
½ teaspoon Chopped fresh thyme
¼ teaspoon Pepper
Thyme sprigs, optional

Directions

Preheat oven to 350°. Trim fat from pork; place on broiler pan coated with cooking spray. Combine mustard and next 4 ingredients (mustard throght pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Bake at 350° for 50 minutes or until thermometer registers 160° (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

NOTES : Per Serving: Cals - 176 - 27%ff Fat - 5g Carbs - 5g Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997

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