Broiled rosemary-garlic pork tenderloins with apricot-mustar

4 Servings

Ingredients

Quantity Ingredient
3 larges Cloves garlic; minced
½ cup Fresh rosemary; coarsely chopped
2 tablespoons Each: kosher salt; freshly cracked black pepper, olive oil
2 Pork tenderloins; about 10 to 14 ounces
½ cup Grainy brown mustard
⅓ cup Apricot jam
¼ cup Port

Directions

1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl; mix well. Rub tenderloins with mixture. 2. Place tenderloin on baking sheet. Broil, turning once, until center is slightly pink, 15 to 18 minutes. Remove; allow to rest 5 minutes. 3. Heat mustard, jam and port in small saucepan over medium heat, stirring frequently, until jam has melted and ingredients are well combined. 4. Cut tenderloin into slices about 1-inch thick, drizzle lightly with sauce and serve, passing remaining sauce. Nutrition information per serving: Calories......390 Fat.............12 g Cholesterol...120 mg Sodium..⅕,100 mg Carbohydrates...30 g Protein.......⅖ g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997

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