Pork with vegetables and cashews
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless Fresh Pork * |
| 1 | each | Medium Onion ** |
| 2 | tablespoons | Soy Sauce (Import. If Avail) |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pack | (10 oz) Frozen Peas |
| 8 | ounces | Fresh Mushrooms, Sliced |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Cold Water |
| 1 | each | Jar (2 ozs) Pimiento *** |
| 1 | cup | Salted Cashews Or Peanuts |
Directions
* Pork should be fresh shoulder meat cut into ¾-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced.
~------------------------------------------------------ ~------------------ Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.
Cover and let stand 5 minutes. Serve with rice if desired.