Pork with vegetables and cashews

4 servings

Ingredients

Quantity Ingredient
1 pounds Boneless Fresh Pork *
1 each Medium Onion **
2 tablespoons Soy Sauce (Import. If Avail)
½ teaspoon Salt
¼ teaspoon Pepper
1 pack (10 oz) Frozen Peas
8 ounces Fresh Mushrooms, Sliced
1 tablespoon Cornstarch
2 tablespoons Cold Water
1 each Jar (2 ozs) Pimiento ***
1 cup Salted Cashews Or Peanuts

Directions

* Pork should be fresh shoulder meat cut into ¾-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced.

~------------------------------------------------------ ~------------------ Mix pork, onion and soy sauce in 3-qt casserole.

Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.

Cover and let stand 5 minutes. Serve with rice if desired.

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