Pork with vegetables 'n' cashews ( mw )

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Boneless Fresh Pork *
1½ Medium Onion **
3 tablespoons Soy Sauce (Import. If Avail)
¾ teaspoon Salt
⅜ teaspoon Pepper
1½ pack (10 oz) Frozen Peas
12 ounces Fresh Mushrooms, Sliced
1½ tablespoon Cornstarch
3 tablespoons Cold Water
1½ Jar (2 ozs) Pimiento ***
1½ cup Salted Cashews Or Peanuts

Directions

* Pork should be fresh shoulder meat cut into ¾-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

Related recipes