Spicy pork with apricots and cashew nuts

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
500 grams Pork mince; (1lb)
1 Onion; finely chopped
1 tablespoon Rogan josh spice blend; (1 to 2)
1 teaspoon Turmeric
50 grams Sultanas; (2oz)
50 grams Roasted cashew nuts; chopped (2oz)
1 small Red pepper; deseeded and finely
; diced
1 15 grams pac fresh coriander; chopped
150 millilitres Stock; (1/4 pint)
Salt and freshly ground black pepper
150 grams Natural Greek yogurt; (5oz)

Directions

Heat the oil in a saucepan, add the mince, onion and spices and cook for 8-10 minutes, stirring occasionally.

Add the sultanas, cashew nuts, pepper, most of the coriander, stock and seasoning to taste. Bring to the boil and simmer for a further 10 minutes.

Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle over the reserved chopped coriander.

Converted by MC_Buster.

NOTES : A mild, spicy recipe, delicious served with garlic and coriander naan bread.

Converted by MM_Buster v2.0l.

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