Chicken green bean & dill salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans, trimmed -- in |
| Half crosswise | ||
| DILL DRESSING | ||
| ½ | cup | Snipped or chopped fresh |
| Dill | ||
| ⅓ | cup | Bottled fat-free ranch |
| Dressing | ||
| 2 | tablespoons | Prepared white horseradish |
| 4 | Grilled chicken-breast halves -in 1/2\" strips | |
| ½ | cup | Sliced red radishes |
| ½ | cup | Thinly sliced red onion |
Directions
1. Gently boil green beans in water to cover 7 to 8 minutes until just tender. Drain and cool under cold running water. 2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl until blended. Stir in chicken, radishes, onion and cooled beans.
Recipe By : Women's Day On Line From:
Related recipes
- Chicken green bean and dill salad
- Chickpea & green bean salad
- Chickpea and green bean salad
- Dilled green bean salad
- Dilled green beans
- Dilly green beans
- Grean beans with dill
- Green bean salad
- Green beans with dill
- Green-bean salad
- Lebanese green bean salad
- Lettuce & green bean salad
- Marinated green bean salad
- Pickled green bean salad
- Potato & green bean salad
- Potato and green bean salad
- Sour cream green bean salad
- Summer green bean salad
- Tuna green bean salad
- Warm green bean salad with dill