Potato kugelettes

6 servings

Ingredients

Quantity Ingredient
1 cup Idaho Potatoes (SEE NOTE)
¼ cup Grated onion
2 Eggs, well beaten
1 teaspoon Kosher salt
dash Pepper to taste
4 tablespoons Melted margarine, Divided
2 tablespoons Matzoh meal (additional for
Dusting)

Directions

NOTE: To make potatoes easier to handle, parboil them for 10 minutes and then plunge them into cold water, then immediately drain. Pat dry and grate.

Preheat oven to 375.

Combine all ingredients (reserving 2 tb of margarine) Grease 24 mini muffin cups with the remaining margarine and dust with the additional matzah meal.

Place one tablespoon of mixture in each muffin cup and bake 25 minutes until golden.

Adapted from The Jewish Holiday Kitchen Washington Post 4/12/95 == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 04-13-95

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