Patty unterman's potato kugelettes

6 Servings

Ingredients

Quantity Ingredient
1 cup Shredded potatos, drained and squeezed dry.
½ cup Grated onion
2 Eggs, well beaten (You could definitely use a substitute and have a no-cholestorol alternative.)
1 teaspoon Kosher salt
Ground pepper
2 tablespoons Schmaltz, margerine or butter. (I skipped this.)
Add'l schmaltz, margerine or butter for greasing pan. (I used olive oil, which worked with my rather sephardic meal. With a dairy meal, I think the butter would be delicious
Matza meal

Directions

Source: Joan Nathan, Jewish Holiday Cooking 277. Nathan notes that Unterman made these for her three year old, who liked holding these himself.

Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.)

Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 minutes, until golden. Posted to JEWISH-FOOD digest V97 #134 by Lori Fox <lef@...> on Apr 27, 1997

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