Potato puff

4 servings

Ingredients

Quantity Ingredient
6 Potatoes; cooked and drained
¾ cup Skim milk
¾ teaspoon Lite salt or less
⅓ cup Lowfat cheese; grated
2 teaspoons Dijon mustard
¼ cup Green onions; chopped
2 Egg whites

Directions

Recipe by: The New American Diet - ISBN 0-671-66375-5 Add the skim milk and Lite Salt to potatoes and mash until smooth. Add cheese, mustard and green onions to the mashed potatoes. Mix well.

Place in a lightly oiled 1½-qt baking dish. May be prepared ahead to this point and refrigerated. Just prior to baking, preheat oven to 375 F. Beat egg whites until very stiff and spread over potatoes. Bake 50-60 mins and serve immediately.

Makes 4-6 servings.

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