Potato-spinach puff

4 servings

Ingredients

Quantity Ingredient
1 pounds Potatoes,peeled
Water,boiling,salted
1 pack Spinach,frozen,chopped(10oz)
2 tablespoons Cream
2 tablespoons Butter or margarine
1 Egg
Salt to taste
Pepper to taste
Nutmeg to taste

Directions

1. Cut potatoes in quarters; cook in boiling salted water until tender.

2. Drain potatoes; force through a ricer.

3. Meanwhile, cook spinach as directed on package; drain and add to potatoes.

4. Add cream; butter and egg; beat until light and fluffy.

5. Season to taste with salt, pepper and nutmeg.

6. Pile mixture in a buttered 1-quart casserole; bake in preheated 400'F. oven 15 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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