Potatoes with bacon & zucchini***

1 servings

Ingredients

Quantity Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
6 larges Potatoes, boiled and skinned
6 Slices bacon
1 medium Zucchini, sliced fairly thin
2 tablespoons Butter
4 tablespoons Olive oil
Salt and pepper to taste

Directions

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about ½" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini.

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