Prawn, squid and fruit cocktail
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cooked; peeled prawns |
| 4 | ounces | Prepared squid |
| 1 | Stick celery - chopped into small pieces | |
| ½ | Red pepper - remove stem; seeds and white | |
| ; membrane - chopped | ||
| ; into small pieces | ||
| 1 | Half red apple - diced | |
| 1 | medium | Melon - diced |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Tomato ketchup |
| 1 | tablespoon | Lemon juice |
Directions
MARIE-ROSE SAUCE
Cut squid into small rings. Bring ¼ pint / 150ml water to the boil and poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix together the squid, prawns, red pepper, apple, melon and celery. Serve with cocktail sauce on top.
Converted by MC_Buster.
NOTES : An old-fashioned prawn cocktail with a new twist.
Converted by MM_Buster v2.0l.
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