Spiced prawn cocktail
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Mayonnaise |
| Splash Tabasco | ||
| Splash Worcestershire sauce | ||
| 1 | tablespoon | Ketchup |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Horseradish; grated |
| 1 | Finely chopped red pepper | |
| 2 | Spring onions; finely chopped | |
| Lemon juice to taste | ||
| 100 | grams | Prawns; shelled |
| Lettuce for garnish | ||
| Another spring onion for garnish | ||
Directions
Combine the first 9 ingredients, check seasoning and stir in the prawns.
Shred the lettuce and spoon over prawns.
Dust with a tiny amount of cayenne pepper. Make spring onion into flower by cutting into bulb end and plunging into cold water.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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