Prawn kabobs with peanut sauce

6 Servings

Ingredients

Quantity Ingredient
24 mediums Prawns, shelled & deveined
24 Chinese pea pods
24 Ripe black olives
¼ cup Dry sherry
¼ cup Soy sauce
¼ cup Peanut butter
3 tablespoons Sugar
2 tablespoons Veg. oil
4 mediums Cloves garlic, minced

Directions

Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.

Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns.

Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil 10 minutes or until done.)

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