Shrimp on skewers in peanut sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Green onion
1 small Clove garlic; minced
2 teaspoons Cooking oil
¾ cup Chicken broth
3 tablespoons Peanut butter
1 tablespoon Soy sauce
½ teaspoon Finely shredded lemon peel
1 tablespoon Lemon juice
1 teaspoon Chili powder
½ teaspoon Brown sugar
¼ teaspoon Ground ginger
1 pounds Large uncooked shrimp; (20 to 21)

Directions

Cook onion and garlic in hot oil until tender but not brown. Stir in broth, peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove from heat; cool. Peel the shrimp, leaving tail attached. Devein.

Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for 1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until done, turning once. Makes 4 servings.

Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from fat); 18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; ½ Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

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