Primary hull snax

1 servings

Ingredients

Quantity Ingredient
Cut crust and sufficient additional off slice of bread to create
Circular disk as large as possible. Butter both sides. Cut a two inch
Circular hole in the center.

Directions

In frying pan melt butter and spread around with spatular.Leaving pan on low heat, place bread in pan. Leave for about one minute.

Carefully crack one egg ove the bread disk so that the yoke rests in the central hole. When egg/bread browns on bottom, trun over with spatula and fry top side until done. Add salt, pepper or seasonings to taste. Serve on small plate. [TCM Note: This one is actually good and looks neat if you're careful and have a good nonstick cooking surface so the egg and bread slide off nicely.] Submitted By SHARON STEVENS On 7-09-95

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