Prysnac serbia (broccoli casserole)

4 Servings

Ingredients

Quantity Ingredient
10 ounces Broccoli; frozen chopped
6 Eggs; unbeaten
24 ounces Cottage cheese, small curd
6 tablespoons Flour
8 ounces American cheese; diced
¼ cup Butter; melted
2 Scallion; chopped
Salt; to taste
From Rival Crock-Pot cookbook, date unknown

Directions

Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well.

Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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