Pumperknickel bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Molasses |
| ¼ | cup | Bread flour |
| ½ | cup | Rye flour |
| 2¼ | cup | Whole-wheat bread flour |
| 1½ | tablespoon | Unsweetened cocoa powder |
| 1½ | teaspoon | Caraway seeds |
| 1¼ | teaspoon | Salt |
| 3 | teaspoons | Yeast |
| 1¼ | cup | Golden raisins |
Directions
Source: I modified this from one in a Family Circle magazine Posted by dpattow@... to the Fatfree Digest [Volume 16 Issue 17] Mar.
21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘=E1
Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:55:43 -0400 From: kmeade@... (The Meades)
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