Pumpernickel bread - pan-1

1 servings

Ingredients

Quantity Ingredient
XKGR41A Don Fifield
2¼ cup Bread flour
¼ cup Rye flour (1 oz)
¼ cup Whole wheat flour(1 1/3 oz)
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Cornmeal
2 tablespoons Cocoa
2 tablespoons Molasses
15/16 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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