Pumpernickel pus lumps^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¾ | ounce | Jar capers |
| 4 | ounces | Tub whipped cream cheese |
| Colander | ||
| Bowl | ||
| Spoon | ||
| 8 | slices | Pumpernickel bread |
| Toaster | ||
| Bread knife | ||
Directions
TOOLS
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
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