Pumpernickel bread (machine) - large loaf

1 loaf

Ingredients

Quantity Ingredient
1/16 cup Water
1½ cup White bread flour
1 cup Rye flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Butter
¼ cup Cornmeal
2½ tablespoon Cocoa, powdered
3½ tablespoon Molasses
½ teaspoon Instant coffee
2 teaspoons Caraway seeds
2½ teaspoon Yeast, fast rise or machine or -
3¼ teaspoon Yeast, active dry
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Directions

Source: Electric Bread

This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push.

Remember the extra knead - use the "whole wheat" cycle or simply restart the machine after the first knead.

Use regular cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95

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