Pumpkin bread #03
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 3 | cups | Sugar |
| 2 | teaspoons | Soda |
| ¼ | teaspoon | Nutmeg |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Canned pumpkin |
| 1 | cup | Vegetable oil |
| ⅔ | cup | Water |
| 4 | Eggs | |
| 1 | cup | White raisins |
| 1 | cup | Chopped pecans |
| 1 | cup | Shredded coconut |
Directions
Sift together first six ingredients; add pumpkin, oil & water. Add eggs one at a time, beating well after each addition. Add remaining ingredients & pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for doneness.
MRS G.M. (CARA) HAMSCHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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