Pumpkin bread #06

72 Servings

Ingredients

Quantity Ingredient
4 cups Pumpkin
2 tablespoons Water
4 cups Sugar (half white; half brown; or all brown)
1 cup Vegetable oil
4 teaspoons Cinnamon
1 teaspoon Cloves
¼ teaspoon Nutmeg (optional)
¼ teaspoon Allspice (optional)
1 teaspoon Lemon zest (optional)
1 teaspoon Orange zest (optional) (up to)
2 ounces Rum (optional)
5 cups Flour
4 teaspoons Soda
1 teaspoon Salt
1 cup Raisins (half golden raisins is good)
1 cup Chopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
½ cup Chopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)
7-LOAF (FITS IN LARGEST PYREX
2 cans (30-oz) pumpkin
3 tablespoons Water
6 cups Sugar (half white; half brown; or all brown)
1½ cup Vegetable oil
2 tablespoons Cinnamon
1½ teaspoon Cloves
½ teaspoon Nutmeg (optional)
½ teaspoon Allspice (optional)
2 teaspoons Lemon zest (optional)
2 teaspoons Orange zest (optional)
¼ cup Rum (optional)
7½ cup Flour
2 tablespoons Soda
1½ teaspoon Salt
1½ cup Raisins (half golden raisins is good)
1½ cup Chopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
¾ cup Chopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)

Directions

ORIGINAL

MIXING BOWL

From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT >From: marianne@... (Marianne Evans) This is from another friend, and is very good. If the format seems confusing, it's for two different sized recipes. She makes this for gifts.

Stir together the pumpkin, water, oil, sugar and spice mixture. Sift flour mixture into liquid mixture and stir. Add fruits and nuts. Is your arm tired yet? Pour into greased 1-quart loaf pans. Bake at 350-degrees for 1 hour or until the toothpick test is passed.

More easily sliced for serving when bread is chilled or frozen (slices thaw quickly).

REC.FOOD.RECIPES

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