West bend pumpkin nut bread [abm]
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2tbsp Evaporated milk |
| ½ | cup | Canned pumpkin |
| 3 | cups | All purpose flour |
| ¼ | cup | Whole wheat flour |
| ½ | cup | Ground nuts; your choice |
| 2 | tablespoons | Brown sugar |
| 3 | teaspoons | Pumpkin pie spice |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter or marg |
| 2 | teaspoons | Active dry yeast |
Directions
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to the pan. Level dry ingredients. Place a ½ tb butter in each corner. Make a well and add the yeast. Program for basic.
From the West Bend ABM manual. Posted by Jim Weller.
Submitted By JIM WELLER On 11-04-95
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