Pumpkin bread (from bobbi)

2 Servings

Ingredients

Quantity Ingredient
1 cup White sugar
½ cup Brown sugar
⅓ cup Butter/margarine
2 eaches Eggs
1 cup Unbleached flour
⅔ cup Whole wheat flour
⅓ cup Apple juice
1 cup Pumpkin puree
¼ teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Cinnamon
¼ teaspoon Allspice
¼ teaspoon Cloves

Directions

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices.

Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for

45 minutes.)

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