Pumpkin bread ring

1 loaf

Ingredients

Quantity Ingredient
3 cups Bisquick
1 cup Sugar
1 cup Brown Sugar
¼ cup Butter
4 Eggs
1 can Pumpkin
¼ cup Milk
2 teaspoons Cinnamon
½ teaspoon Ginger
¼ teaspoon Cloves
¼ teaspoon Nutmeg
⅓ cup Butter
2 cups Powdered Sugar
1½ teaspoon Vanilla
5 tablespoons Hot Water

Directions

BREAD

BROWN BUTTER GLAZE

Beat all bread ingredients at low speed for ½ minute, then at medium speed 3 minutes. Spread in a ring pan. Bake at 350øF for about 50 minutes; cool. drizzle with Brown Butter Glaze.

Glaze: Heat butter in a saucepan over medium heat until it is brown.

Blend in powdered sugar, vanilla and water.

Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by Katherine Smith

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