Pumpkin milk shake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Vanilla ice cream |
| ¼ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 4 | tablespoons | Pureed pumpkin |
| Rum extract to taste | ||
| 1 | dash | Fresh grated nutmeg |
| 1 | drop | Each red & yellow food coloring (optional) |
Directions
This is a fun one for the kids. It's best if you use freshly pur‚ed pumpkin, but canned will do. For each vanilla milk shake mixture of ½ pint vanilla ice cream, ¼ cup milk, and ½ teaspoon vanilla extract, add 4 tablespoons of pur‚ed pumpkin with rum extract to taste and a bit of nutmeg. To make it pumpkin-colored, just for fun, add 1 drop each of yellow and red food coloring.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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