Pumpkin milk shakes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Vanilla ice cream |
½ | cup | Mashed cooked or canned pumpkin |
¾ | cup | Milk |
¼ | teaspoon | Ground cinnamon |
Dash of ground nutmeg | ||
Whipped cream, if desired |
Directions
PREP: 10 MINUTES
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth. Top with whipped cream. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999
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