Vanilla milk shake
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | gallons | WATER |
| 10 | pounds | MILK SHAKE MIX 1/2 GAL |
Directions
1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER.
2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.
3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER OF MILK SHAKE MACHINE (ACCORDING TO MANUFACTURER'S DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F.
Recipe Number: J02404
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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