Pureed dates
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried dates |
| 6 | tablespoons | Water |
| 1 | teaspoon | Vanilla |
Directions
Puree dates, water and vanilla in blender or food processor. Makes about ¾ cup.
Recipe from: Los Angeles Times Newspaper, Thursday January 16, 1992.
Related recipes
- Apricot-date jam
- Arab dates
- Avocado cake with dates
- Chocolate dipped stuffed dates
- Festive stuffed dates
- Oatmeal with dates
- Orange muffins with dates - prevention
- Pear puree
- Puree of apricots
- Pureed peas
- Pureed sweet potatoes
- Pureed vegetables
- Simple date dainties
- Spiced date drops
- Stuffed date bars
- Stuffed date drops
- Stuffed dates
- Stuffed dates or figs
- Stuffed figs and dates
- Sweet almond pudding with dates