Pus pockets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Pitas |
| 8 | ounces | Mozzarella cheese; shredded |
| Ketchup | ||
Directions
Recipe by: Creepy Cuisine, Lucy Munroe Preheat the oven to 350 degrees. Slit open each pita along ¼ of its edge to make a pocket, and spoon ½ cup shredded cheese into each one.
Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. Now you can not only pick your pimples, but you can eat them too! Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:23:04 -0500 From: LD Goss <ldgoss@...>
Related recipes
- Adobong pusit
- Breakfast pita pockets
- Egg pockets
- Festive pouches
- Fruit pockets
- Pizza pockets
- Potluck pockets
- Presto pita pockets
- Puffy puris
- Pumpernickel pus lumps
- Pumpernickel pus lumps^
- Pusit relleno
- Pusstabrot
- Sizzling pork pockets
- Spam pockets
- Stuffed pita pockets
- Swabian pockets (maultaschen)
- Sweet n' toasty pockets
- Tenderloin pita pockets
- Turkish pita pockets