Tenderloin pita pockets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | small | Onion; sliced and separated into rings |
| ½ | Green pepper; diced | |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Dried oregano leaves |
| 1 | pounds | Tenderloin tips; cut into lengthwise strips |
| 4 | Pita pockets; cut in half | |
Directions
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.
Add beef strips, brown all sides and season to taste.
Place ¼ meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on Apr 29, 1998
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