Quesado de espinaca cheese and spinach pie

Ingredients

Quantity		Ingredient
		Dwigans fwds07a -- nathan
		And goldman
12		Fillo leaves or 1 9 inch
		Frozen prepared double pie
		Crust or any double crust
		Filling
1	pounds	Fresh or
1½	pack	Frozen whole leaf spinach
3		Stalks scallions -- chopped
		Fine with green part
1	small	Onion -- chopped
2	tablespoons	Olive oil
6	ounces	Feta cheese
2	ounces	Pot cheese
2	larges	Eggs beaten
¼	cup	Fresh dill -- finely
		Chopped
¼	cup	Fresh parsley -- finely
		Chopped
		Fresh ground pepper
¾	cup	Melted butter

Directions

If using filo leaves, take from refrigerator 2 hours before beginning. Wash fresh spinach several times and chop coarsely. Thaw frozen spinach. Preheat oven to 350. Saute onions and scallions in olive oil until golden and then add spinach. Cook until just with a sharp knife, cut thepie into 15 pieces and bake one hour until golden and puffy. Serve hot or cold.

Note: If using prpared crust, place mixture inside it and cover with remaining crust, bake 45 minutes.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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