Speedy chili

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 large Onion -- chopped
1 clove Garlic -- crushed
2 (8-ounce) cans tomato sauce
¼ teaspoon Salt
⅛ teaspoon Pepper
3 To
4 tablespoons Chili powder
1 cup Water

Directions

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield: about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

Recipe By :

File

Related recipes