Quick-cook chili

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ cup Onion, chopped
16 ounces Canned pinto beans
10¾ ounce Tomato soup, condensed
1 tablespoon Chili powder; or as desired

Directions

Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover.

Simmer for 30 minutes, stirring occasionally.

Calories per ¾ cup serving: About 270 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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