Zesty orange barbecued chicken wings
24 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings; tips removed | |
| ⅓ | cup | Chili sauce |
| ¼ | cup | Orange marmalade |
| 1 | tablespoon | Red wine vinegar |
| 1½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Prepared mustard |
Directions
BILLS20086
MARINADE
Cut each wing in half; place in large resealabe bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
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