Quick brown rice fritters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked lundberg short grain brown rice |
| ½ | cup | Sugar |
| 3 | Eggs; beaten | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Vanilla |
| 6 | tablespoons | Flour |
| ½ | teaspoon | Nutmeg |
| 3 | teaspoons | Baking powder |
Directions
Combine rice, eggs, vanilla, nutmeg and mix well. Sift dry ingredients together and stir into rice mixture. Drop by spoonfuls into hot deep fat (360) and fry until brown. Drain on absorbent paper, sprinkle with powdered sugar and serve hot. Makes 18 to 20 fritters.
Lundberg Family Farms www.lundberg.com Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998
Related recipes
- Basic brown rice
- Brown rice waffles
- Fast fried rice
- Fried brown rice
- Fried multigrain rice
- Fried rice
- Ham fried rice
- Mexican brown rice
- Mexican fried rice
- Perfect brown rice
- Plain fried rice
- Quick brown rice pilaf
- Rice fritters
- Rice pancakes
- Savory fried rice
- Simple brown rice
- Simple fried rice
- Style fried rice
- Wild rice frittata
- \"fried\" brown rice