Quick wisconsin chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Water |
| 1 | cup | Uncooked elbow macaroni |
| 15 | ounces | Fatfree organic tomato soup |
| 15 | ounces | Kidney beans; drained and rinsed |
| 14½ | ounce | Chopped tomatoes |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 2 | teaspoons | Chili powder |
| Black pepper; to taste | ||
Directions
Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency.
Recipe by: McDougall Quick & Easy Converted by MM_Buster v2.0l.