Quinoa and nut dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked quinoa |
| 2 | tablespoons | Walnuts or pecans |
| Finely chopped | ||
| 2 | tablespoons | Hazelnuts |
| Finely chopped | ||
| 2 | tablespoons | Pistachio nuts |
| Finely chopped | ||
| 2 | Mint leaves, minced | |
| ⅓ | cup | Extra-virgin olive oil |
| 3 | tablespoons | Lemon juice |
| 1 | teaspoon | Black pepper |
Directions
Combine all the ingredients in a mixing bowl and let stand until ready to use as a stuffing or side dish.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 113
Submitted By DIANE LAZARUS On 11-25-95
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