Rajun cajun ribs

1 servings

Ingredients

Quantity Ingredient
3 pounds Pork spareribs
⅔ cup Ketchup
¼ teaspoon Cayenne pepper
⅛ teaspoon Pepper Boiling water to cover
⅛ teaspoon Garlic powder
⅛ teaspoon Chili powder

Directions

RAJUN CAJUN SAUCE

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.

Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.

Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4.

More heat can be added to suit your taste. Just add more cayenne pepper.

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