Ramen seasoning packet uses

1 Servings

Ingredients

Quantity Ingredient

Directions

WOMAN'S DAY; 3/12/1996

Some ways to use those leftover seasoning packets: Soup base: add 1 packet to 2 c water.

Roast potatoes: Toss 1 lb quartered, small, red-skinned potatoes with oil to lightly coat, then sprinkle evenly with 1 seasoning packet before roasting.

Pan gravy: stir into pan drippings along with flour. Whisk in water instead of stock.

Cutlet, chop, and fish coating: mix 1 packet per 2 tb flour for dredging.

Season ground meat for burgers, meatballs, and meat loaf: mix 1 packet per lb ground meat.

Tyops courtesy of Sylvia Steiger.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@... or du_steiger@..., homepage: , moderator of GT Cookbook

and FringeNet Lowfat & Luscious echoes From: Sylvia Steiger Date: 03-13-96 (13:44) From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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