Ranchero roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded cooked chicken |
| 1 | can | (14.5 oz) diced tomatoes w/green pepper and onion |
| ½ | cup | Thick and chunky salsa |
| 1 | can | (4 oz) diced green chilies, drained |
| ½ | cup | Sliced green onions |
| 4 | Flour tortillas | |
| 1 | cup | Low-fat monterey jack cheese, shredded |
Directions
Combine chicken, tomatoes, salsa, chilies and onions in skillet; cook 5 minutes, stirring occasionally. Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot. Spoon ¼ of the chicken mixture down the center of each tortilla. Top with ¼ cup cheese. Roll up and serve.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997
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