Raspberry - banana smoothie

5 cups

Ingredients

Quantity Ingredient
2 Bananas, peeled & sliced
cup Pineapple juice
1 pack Vanilla low-fat yogurt (8oz)
1 cup Fresh or frozen raspberries

Directions

Place the bananas in a single layer on a baking sheet; freeze until hard.

Combine the bananas, pineapple juice, yogurt and raspberries in the container of an electric blender; process until smooth. Serve immediately ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 05-15-95

Related recipes