Raspberry-banana smoothie
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | Bananas, peeled & sliced | |
| 1½ | cup | Pineapple juice |
| 1.00 | pack | Vanilla low-fat yogurt (8oz) |
| 1.00 | cup | Fresh or frozen raspberries |
Directions
Place the bananas in a single layer on a baking sheet; freeze until hard.
Combine the bananas, pineapple juice, yogurt and raspberries in the container of an electric blender; process until smooth. Serve immediately ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By On
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