Plum-berry compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Red wine |
| ½ | cup | Water |
| 1 | pounds | Plums |
| 1 | pint | Blackberries |
| Peel of 1/2 orange | ||
| 3 | Cinnamon sticks | |
| ¼ | teaspoon | Allspice |
| ¼ | cup | Sugar |
| ¼ | cup | Port |
| Whipped cream | ||
Directions
In non-aluminum saucepan heat wine & water until simmering. Add plums, orange peel, cinnamon sticks, allspice & sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 1105 Calories; 5g Fat (6% calories from fat); 8g Protein; 184g Carbohydrate; 0mg Cholesterol; 399mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2027 Converted by MM_Buster v2.0l.
Related recipes
- Fall berry compote
- Fresh fruit compote
- Fruit compote
- Holiday fruit compote
- Melon, nectarine, grape, and plum compote
- Mixed fruit compote
- Mulberry compote
- Peach compote
- Prune-apricot compote
- Raspberry and blueberry compote
- Strawberry and rhubarb compote
- Strawberry compote
- Strawberry rhubarb compote
- Strawberry-rhubarb compote
- Strawberry-rubarb compote
- Summer fruit compote
- Superb plum compote
- Three-berry compote
- Very berry compote
- Warm mixed berry compote