Raspberry crush

6 servings

Ingredients

Quantity Ingredient
1 kilograms Raspberries (fresh or frozen)
Juice of one lemon
Sugar to taste
Fresh mint leaves
Crushed ice and ice cubes
Mineral water or sparkling white wine (optional)

Directions

TO SERVE

Process the raspberries in a food processor and puree well. Stir in the lemon juice and sugar. This light, fresh tasting drink is served in a long glass jug with mint leaves, ice cubes and crushed ice. It may also be served with mineral water or sparkling wine.

Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May'94

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